Description
These extra-large scallops are freshly caught, shucked, cleaned and packaged and sold to restaurants all over the world. Caught from the seas of Hokkaido where the waters are freezing cold and nutrient rich, these scallops are sweet and firm. Suitable to be consumed as sashimi or carpaccio style, these scallops are also perfect for aburi dishes whereby you can taste the original sweetness of the shellfish.
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