Pre-cut and deveined cutlets of Foie Gras.
How to cook: thinly coat the Foie Gras with a dusting of all-purpose flour and pepper. Place the escalope’s directly onto a hot pan (no oil required). Cook for 1 or 2 minutes on each side which allows just enough time to brown the slices.
Our Duck Foie Gras is produced by established producer Jean Larnaudie. Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce defines their philosophy.