RM11.50
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. The dark ink is produced by squid and it adds a distinct black-blue colour and rich savoury taste to dishes. Squid ink is commonly used when cooking sauces, pasta and various rice dishes.
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. The dark ink is produced by squid and it adds a distinct black-blue colour and rich savoury taste to dishes. Squid ink is commonly used when cooking sauces, pasta and various rice dishes.
| Weight | 4 g |
|---|---|
| Details |
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